That’s because their sauce is on point! Many places will add ketchup to their sauce or make it entirely too sweet. It honestly can make or break how good a recipe is! I’ve frequented plenty of Thai restaurants and only come back to 1 or 2. This is the most important part of the dish. It’s also sugar-free, dairy-free, and gluten-free. When you make this dish at home, you are in control of the ingredients. If you’re trying to cut the carbs, use veggie noodles. Most of the carbs come from the rice noodles.
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